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Cured Salmon - Recipe Cost

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1/2 c. Rock salt
2 Tbsp. Aquavite (optional) Butter lettuce
1 Tbsp. Minced dill Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Sugar 1/4 cup
$1.44 per pound
$0.16
2 Tbsp. Cracked white pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1 bn fresh dill 1/4 bunch
$2.59 per 2/3 ounces
$0.01
2 lb Salmon fillet, 1 inch thick, (2 pcs) 1/2 lb
$6.99 per pound
$3.50
4 x Lemon wedges 1 lemon
$0.80 per item
$0.80
4 Tbsp. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1 Tbsp. Vinegar 3/4 teaspoon
n/a
 
1/2 Tbsp. Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 c. Peanut oil 2 tablespoons
$4.39 per 24 fluid ounces
$0.18
Total per Serving $4.88
Total Recipe $19.53
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