| 10 x radishes |
1 2/3 radishes |
$1.49 per cup
|
$0.10 |
| 2 med seedless cucumbers |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 1 x fresh jalapeno pepper, seeded and sliced into rings* |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 Tbsp. minced sorrel or possibly minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 Tbsp. white wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| Total per Serving |
$0.47 |
| Total Recipe |
$2.80 |
Suggestions?