Ingredient
Sorrel
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This sour herb is quite popular in France. They like to cook it briefly and make a purée out of it, which they ladle over eggs, fish, meat, and other dishes. It can also be served raw in salads.
Also known as
- Rosella
- Sour grass
- Dock
- Sour dock
Substitutes
spinach + lemon zest OR arugula
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