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Receta Curly Endive, Apple, And Gorgonzola Salad
by Global Cookbook

Curly Endive, Apple, And Gorgonzola Salad
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  Raciónes: 6

Ingredientes

  • 3 sm Curly endive heads preferably frisee
  • 3 lrg Granny Smith apples
  • 1 1/2 c. Heavy cream
  • 3 ounce Gorgonzola crumbled
  • 3/4 c. Red wine vinegar
  • 1 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper

Direcciones

  1. Separate endive leaves and wash well in cool running water. Trim and throw away stems, break leaves into bite-sized pcs, and pat dry. Set aside in a bowl.
  2. Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients.
  3. Add in apple slices to cream mix. (The apples can now be reserved in the refrigerator as long as 4 hrs.)
  4. At serving time, pour apple and cream mix onto endive. Toss well to coat and serve immediately.
  5. This recipe yields 6 servings.