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Ingredientes
- 3 sm Curly endive heads preferably frisee
- 3 lrg Granny Smith apples
- 1 1/2 c. Heavy cream
- 3 ounce Gorgonzola crumbled
- 3/4 c. Red wine vinegar
- 1 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
Direcciones
- Separate endive leaves and wash well in cool running water. Trim and throw away stems, break leaves into bite-sized pcs, and pat dry. Set aside in a bowl.
- Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients.
- Add in apple slices to cream mix. (The apples can now be reserved in the refrigerator as long as 4 hrs.)
- At serving time, pour apple and cream mix onto endive. Toss well to coat and serve immediately.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 138 | 55% |
| Total Fat 15.79g | 20% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 842mg | 35% |
| Potassium 871mg | 25% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 9.2g | 31% |
| Sugars 11.08g | 7% |
| Protein 6.68g | 11% |
