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Curly Pasta With Vegetables In Greenmexican Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2-3 fresh or possibly canned warm chili peppers, seeded

1 lg. green or possibly gold sweet pepper, minced

1 c. cooked minced prickly pear cactus leaves or possibly nopalitos (see note)

Salt

Fresh coriander (cilantro)

Sprigs (garnish)

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 fresh tomatillos, or possibly 1 can (12 ounce) tomatillos, liquid removed	1 1/2 tomatillos	$1.99 per pound	$0.22
1 clove garlic	0.1 garlic cloves	$4.00 per pound	$0.00
1 c. minced yellow onion	1 tablespoon	$0.79 per pound	$0.03
1/4 c. minced fresh coriander (cilantro)	1.2 teaspoons	$1.69 per 1 1/4 ounces	$0.10
1/4 c. plus 2 T vegetable oil	1 7/8 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 pound long fusilli (curly long strands) or possibly other fancifully shaped pasta	1 5/8 oz	$1.25 per pound	$0.12
1 sm. red onion, minced	0.1 onion	$0.99 per pound	$0.03
2 med. sized ripe tomatoes, minced	0.2 tomatoes	$1.99 per pound	$0.11
1/2 c. finely chopped fresh parsley or possibly coriander (cilantro)	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 c. freshly grated queso Chihuahua or possibly Parmesan cheese	2 3/8 teaspoons	n/a
Red onion, thinly sliced into rings & rings separated (garnish)	0.1 onion	$0.99 per pound	$0.03
Total per Serving			$0.72
Total Recipe			$7.23