Receta Curly Sweet Crepes with Poached Rhubarb and Greek Yogurt - Guest Post by Aldy

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Ingredientes

  • 1 ½ C. All Purpose Flour
  • 1 ½ C. Milk –Whole Fat
  • 2 Medium eggs
  • 1 Tbsp. Canola Oil
  • Unsalted Butter for cooking the crepes
  • 285 g / 10 Oz. Rhubarb, rinsed and trimmed
  • 100g / 3.5 Oz. Caster Sugar, superfine
  • 1 ¼ C. Water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 946g
Calories 1172  
Calories from Fat 351 30%
Total Fat 39.49g 49%
Saturated Fat 13.15g 53%
Trans Fat 0.06g  
Cholesterol 375mg 125%
Sodium 271mg 11%
Potassium 829mg 24%
Total Carbs 160.22g 43%
Dietary Fiber 5.1g 17%
Sugars 20.36g 14%
Protein 40.94g 66%
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