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Receta Currant Jelly Sauce
by Global Cookbook

Currant Jelly Sauce
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Butter
  • 1/4 c. Scallions -- minced
  • 1 Tbsp. All-purpose flour
  • 1 c. Chicken stock
  • 3 Tbsp. Currant jelly
  • 1 Tbsp. Creme de cassis

Direcciones

  1. Heat butter and saute/fry scallions for two min. Stir in flour and cook, stirring, one minute more. Gradually add in stock, stirring constantly, and bring to a boil. Turn off heat. Add in currant jelly and creme de cassis, and stir till smooth.