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Ingredientes
- 2 Tbsp. Butter
- 1/4 c. Scallions -- minced
- 1 Tbsp. All-purpose flour
- 1 c. Chicken stock
- 3 Tbsp. Currant jelly
- 1 Tbsp. Creme de cassis
Direcciones
- Heat butter and saute/fry scallions for two min. Stir in flour and cook, stirring, one minute more. Gradually add in stock, stirring constantly, and bring to a boil. Turn off heat. Add in currant jelly and creme de cassis, and stir till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 6 servings | |
| Calories 71 | |
| Calories from Fat 34 | 48% |
| Total Fat 3.9g | 5% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 93mg | 4% |
| Potassium 51mg | 1% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.48g | 4% |
| Protein 0.66g | 1% |
