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Curried Cauliflower and Black-Eyed Pea Soup
by
Food and Spice
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.%20Bring%20to%20a%20gentle%20boil,%20reduce%20the%20heat%20to%20low,%20and%20cover.%20Simmer%20for%2010%20to%2015%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20garam%20masala,%20lemon%20juice%20and%20salt.%20Cover%20again%20and%20let%20simmer%20for%20another%20few%20minutes%20before%20turning%20off%20the%20heat.%20Let%20the%20soup%20sit%20for%20a%20few%20minutes%20and%20then%20serve%20hot,%20garnished%20with%20parsley%20or%20cilantro%20if%20desired.%3C/p%3E%3Cp%3EMakes%205%20to%206%20servings%3C/p%3E%3Cp%3EI'm%20sharing%20this%20soup%20with%20Ricki's%20Wellness%20Weekend.%3C/p%3E%3Cp%3EMore%20Indian%20cauliflower%20dishes%20you%20are%20sure%20to%20enjoy:%3C/p%3E%3Cp%3EAloo%20Gobi%20(Curried%20Cauliflower%20and%20Potatoes)%3C/p%3E%3Cp%3EIndian-Style%20Cream%20of%20Cauliflower%20Soup%3C/p%3E%3Cp%3ERice%20and%20Cauliflower%20Pilaf%3C/p%3E%3Cp%3ECauliflower%20and%20Pea%20Curry%3C/p%3E%3Cp%3ESpicy%20Urad%20Dal%20with%20Cauliflower%20and%20Peas%3C/p%3E%3Cp%3EOn%20the%20top%20of%20the%20reading%20stack:%20The%20Vegetarian's%20Complete%20Quinoa%20Cookbook:%20From%20the%20Ontario%20Home%20Economics%20Association%3C/p%3E%3Cp%3EAudio%20Accompaniment:%20Kolsch%3C/p%3E){kind=link}