| 1 lb Skinned boned chicken breast |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 c. Shelled green peas |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1 c. Seedless red grapes, halved |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 1/2 c. Plain low-fat yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/2 c. Low-fat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1 tsp Curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 8 x Curly leaf lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.28 |
| 4 x Pita bread rounds, (6-inch) cut in half |
1/8 pita bread |
n/a
|
|
| Total per Serving |
$1.03 |
| Total Recipe |
$8.24 |
Suggestions?