| 3 whole chicken breasts, split (about 3 lbs. in all) |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 2 carrots, pared and cut up |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 stalks celery, cut up |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm. onion, peeled and sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 3 c. boiling water |
1/3 cup |
n/a
|
|
| 1/2 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 c. coarsely minced green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 2 teaspoon grated onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 3/4 c. mayonnaise or possibly cooked salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.22 |
| 3 tbsp. light cream |
1 1/8 teaspoons |
$3.29 per quart
|
$0.02 |
| 1/2 to 1 teaspoon curry pwdr |
0.09 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/2 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Watercress sprigs |
1/8 watercress |
n/a
|
|
| Total per Serving |
$1.46 |
| Total Recipe |
$11.67 |
Suggestions?