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Receta Curried Chicken Salad Spread
by Global Cookbook

Curried Chicken Salad Spread
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  Raciónes: 12

Ingredientes

  • 4 c. finely-minced cooked chicken
  • 3 pkt cream cheese - (8 ounce) softened, see * Note
  • 3/4 c. golden brown raisins minced
  • 1/2 c. flaked coconut toasted
  • 2 x celery ribs diced
  • 6 x green onions chopped
  • 1 pkt slivered almonds - (2 1/4 ounce) toasted
  • 1 Tbsp. curry pwdr
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1 Tbsp. freshly-grated ginger Green onion stems Chopped green onions Toasted flaked coconut Pistachios Fresh dill sprigs Yellow squash wedges Fresh chives Mixed salad greens Pansies Cucumber slices

Direcciones

  1. Note: Reduced-fat cream cheese may be substituted for regular cream cheese.
  2. Stir together first 11 ingredients. Form into an egg shape. Refrigerate8 hrs, and garnish, if you like. Serve with crackers.
  3. This recipe yields 20 to 25 appetizer servings.