Receta Curried Chicken Salad Spread
Raciónes: 12
Ingredientes
- 4 c. finely-minced cooked chicken
- 3 pkt cream cheese - (8 ounce) softened, see * Note
- 3/4 c. golden brown raisins minced
- 1/2 c. flaked coconut toasted
- 2 x celery ribs diced
- 6 x green onions chopped
- 1 pkt slivered almonds - (2 1/4 ounce) toasted
- 1 Tbsp. curry pwdr
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 Tbsp. freshly-grated ginger Green onion stems Chopped green onions Toasted flaked coconut Pistachios Fresh dill sprigs Yellow squash wedges Fresh chives Mixed salad greens Pansies Cucumber slices
Direcciones
- * Note: Reduced-fat cream cheese may be substituted for regular cream cheese.
- Stir together first 11 ingredients. Form into an egg shape. Refrigerate8 hrs, and garnish, if you like. Serve with crackers.
- This recipe yields 20 to 25 appetizer servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 12 servings | |
Calories 158 | |
Calories from Fat 79 | 50% |
Total Fat 8.82g | 11% |
Saturated Fat 2.86g | 11% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 142mg | 6% |
Potassium 228mg | 7% |
Total Carbs 9.48g | 3% |
Dietary Fiber 1.0g | 3% |
Sugars 6.5g | 4% |
Protein 10.63g | 17% |