| 1 pound of boneless skinless chicken breast halves cut into 1" pieces |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1 cup uncooked wild rice, rinsed |
1 tablespoon |
$2.99 per 16 ounces
|
$0.11 |
| 1 cup frozen whole kernel corn |
1 tablespoon |
$3.89 per 16 ounces
|
$0.14 |
| 1 medium (1/2 cup) carrot, shredded |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 medium (1/2 cup) onion, chopped |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 rib (1/2 cup) celery, chopped |
2 3/8 teaspoons |
$1.99 per pound
|
$0.02 |
| 2 tablespoons chopped fresh parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 42 ounces of chicken broth |
4.2 oz |
$0.99 per 14 1/2 ounces
|
$0.29 |
| 2 teaspoons curry powder |
0.2 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 3 cups of fat free half & half |
1/4 cup |
$0.08 per fluid ounce
|
$0.19 |
| 2 tablespoons of all-purpose flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Slivered, toasted almonds |
0.1 almonds |
$4.79 per 6 ounces
|
$0.00 |
| Chopped fresh parsley |
0.1 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.11 |
| Total Recipe |
$11.10 |
Suggestions?