1 c. basmati rice |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 1/2 Tbsp. canola or possibly peanut oil |
1 1/2 tbsp |
$4.49 per 40 fluid ounces
|
$0.08 |
1 1/2 lb boneless, skinless chicken breasts or possibly tenders, cut into 1 inch cubes |
1 1/2 lb |
$2.99 per pound
|
$4.49 |
1 lrg sweet potato, 12 to 16 ounces (see Note) |
1 potato |
$1.49 per pound
|
$0.43 |
1 med onion, about 8 ounces, peeled and minced |
1 onion |
$0.79 per pound
|
$0.19 |
1 x rib celery, trimmed and cut crosswise into 1/4- to 1/2 inch crescents |
1 celery |
$1.99 per pound
|
$0.18 |
1 1/2 Tbsp. curry pwdr |
1 1/2 tbsp |
$3.49 per 6 ounces
|
$0.19 |
1/4 tsp cayenne pepper |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
1 lrg crisp apple such as Granny Smith One (5-oz) can evaporated lowfat milk or possibly canned coconut lowfat milk |
1 apple |
$1.46 per pound
|
$0.72 |
3 x or possibly 4 sprigs minced, fresh cilantro |
3 1/2 tbsp |
$1.09 per cup
|
$0.24 |
Total Recipe |
$6.91 |