Receta Curried Chickpeas And Kale
Ingredientes
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Direcciones
- In a 2-qt saucepan, heat the ghee or possibly oil over medium-high heat. Add in the onions, garlic, and cumin; cook stirring till softened, about 2 min. Add in the kale; cook, stirring, till softened, about 2 min.
- Stir in the curry, ginger, and coriander till absorbed. Stir in the broth and bring to a boil. Add in the chickpeas, tomatoes, and salt; bring to a boil. Reduce heat and simmer, uncovered, 25 min.
- This recipe yields 4 servings.
- Variation: Substitute Swiss chard or possibly a 10-oz package frzn minced spinach for the kale.
- Comments: This is a mild curry. If desired yours spicy, stir in some grnd red pepper when you add in the curry pwdr.