CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Sweet butter 1 tablespoon
$3.99 per 16 ounces
$0.19
2 c. Finely minced yellow onions 1/2 cup
$0.79 per pound
$0.14
2 x Carrots, peeled & minced 1/2 carrots
$1.49 per pound
$0.10
2 Tbsp. Curry pwdr or possibly more 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
5 c. Chicken stock 1 1/4 cups
$0.99 per 14 1/2 ounces
$0.71
6 x Parsley sprigs 1 1/2 parsley
$1.09 per cup
$0.03
1 x Chicken, 3 pounds, quartered 1/4 chicken
$0.98 per pound
$0.98
1/2 c. Long grain rice 2 tablespoons
$4.19 per 80 ounces
$0.04
1 c. Half and half 1/4 cup
$0.08 per fluid ounce
$0.16
10 ounce Frzn peas, defrosted Salt and pepper to taste 2 1/2 oz
$2.80 per 32 ounces
$0.22
Total per Serving $2.63
Total Recipe $10.53
Email Recipe Cost
or Cerrar