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» Curried Eggplant Turnovers
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Curried Eggplant Turnovers
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med -sized tomato, diced
1/4 c. mango chutney, minced
2 x 10- to 11-oz package piecrust mix
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 Tbsp.
olive
or possibly
salad oil
3/4 teaspoon
n/a
1 lrg
onion
, minced
0.08 onion
$0.79 per pound
$0.02
1 Tbsp.
curry
pwdr
1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 sm
eggplant
cut into 1/2 inch pcs
0.08 eggplant
$1.99 per item
$0.17
1 x 15- to 16-oz can
garbanzo beans
, liquid removed and minced
10 oz
$0.89 per 15 ounces
$0.59
1 lrg
egg
, separated
0.08 egg
$2.53 per 12 items
$0.02
1 1/4 tsp
salt
0.1 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving
$0.81
Total Recipe
$9.76
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