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Receta Curried Fruit Compote

by CookEatShare Cookbook

Ingredientes

1 (1 lb.) can peach halves, liquid removed 1 (1 lb.) can pear halves, liquid removed 1 (1 lb.) can apricot halves, liquid removed 1 (1 lb.) can pineapple chunks, liquid removed

1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like) 2 tbsp. butter 1/4 c. brown sugar 1 teaspoon curry pwdr

Direcciones

1. Cut peach and pear halves in half. Place all fruit except cherries in 2 qt casserole. Heat butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 min. Add in cherries and mix. Cook 15 more min. Serve hot with meat.

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