Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 (1 lb.) can peach halves, liquid removed
- 1 (1 lb.) can pear halves, liquid removed
- 1 (1 lb.) can apricot halves, liquid removed
- 1 (1 lb.) can pineapple chunks, liquid removed
- 1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like)
- 2 tbsp. butter
- 1/4 c. brown sugar
- 1 teaspoon curry pwdr
Direcciones
- Cut peach and pear halves in half. Place all fruit except cherries in 2 qt casserole. Heat butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 min. Add in cherries and mix. Cook 15 more min. Serve hot with meat.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 419 | |
| Calories from Fat 205 | 49% |
| Total Fat 23.31g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 180mg | 8% |
| Potassium 111mg | 3% |
| Total Carbs 55.13g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 53.43g | 36% |
| Protein 0.56g | 1% |
