Esta es una exhibición prevé de cómo se va ver la receta de 'Curried Marmalade Mustard Chicken' imprimido.

Receta Curried Marmalade Mustard Chicken
by CookEatShare Cookbook

Curried Marmalade Mustard Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. orange marmalade
  • 1 c. Dijon mustard
  • 1/4 c. honey
  • 1 tbsp. curry pwdr
  • 1 tbsp. fresh lemon juice
  • 2 (3 1/2 lb.) frying chickens, quartered and skin removed
  • 1/2 teaspoon salt

Direcciones

  1. Simmer first 5 ingredients in heavy, small saucepan over low heat 5 min, stirring constantly. Cold. (Glaze can be fixed ahead and kept covered in refrigerator.) Brush chicken pcs on all sides with half of glaze. Let stand 1 hour at room temperature. Sprinkle with salt.
  2. Prepare barbecue (medium heat). Place leg-thigh pcs on grill. Cover with grill lid or possibly heavy-duty foil and cook 7 min. Turn leg- thigh pcs over and arrange at outer edge of grill. Place breasts meaty side down in center of grill. Cover and cook 7 min. Brush all chicken pcs with glaze. Continue cooking till brown and cooked through, turning occasionally, about 10 min. Arrange on platter; brush with remaining glaze and serve.