Receta Curried Marmalade Mustard Chicken

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Raciónes: 12

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Simmer first 5 ingredients in heavy, small saucepan over low heat 5 min, stirring constantly. Cold. (Glaze can be fixed ahead and kept covered in refrigerator.) Brush chicken pcs on all sides with half of glaze. Let stand 1 hour at room temperature. Sprinkle with salt.
  2. Prepare barbecue (medium heat). Place leg-thigh pcs on grill. Cover with grill lid or possibly heavy-duty foil and cook 7 min. Turn leg- thigh pcs over and arrange at outer edge of grill. Place breasts meaty side down in center of grill. Cover and cook 7 min. Brush all chicken pcs with glaze. Continue cooking till brown and cooked through, turning occasionally, about 10 min. Arrange on platter; brush with remaining glaze and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 12 servings
Calories 490  
Calories from Fat 252 51%
Total Fat 28.0g 35%
Saturated Fat 7.82g 31%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 474mg 20%
Potassium 392mg 11%
Total Carbs 25.02g 7%
Dietary Fiber 1.1g 4%
Sugars 22.02g 15%
Protein 34.55g 55%
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