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Curried Parsnip and Apple Soup, with Indian Spiced Croutes
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3Ecoarsely%20chopped%20salted%20cashew%20nuts%3C/p%3E%3Cp%3EHeat%20the%20butter%20and%20olive%20oil%20in%20a%20large%20saucepan%20over%20medium%20heat.%20Add%20the%20onions%20and%20cook%20gently%20until%20softened.%20Stir%20in%20the%20garlic,%20the%20parsnips%20and%20the%20apple.%20Add%20the%20spices%20and%20honey%20and%20stir%20to%20coat.%20Cover%20and%20allow%20to%20sweat%20over%20low%20heat%20for%20about%2015%20minutes,%20stirring%20occasionally.%20Add%20the%20chicken%20stock%20and%20bring%20to%20the%20boil.%20Reduce%20the%20heat%20to%20a%20simmer%20and%20simmer%20until%20the%20vegetables%20are%20very%20soft.%20Remove%20from%20the%20heat%20and%20blitze%20until%20smooth%20with%20an%20immersion%20blender%20(stick%20blender).%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Ladle%20out%20into%20heated%20bowls.%20Float%20a%20couple%20of%20Indian%20Spiced%20Croutes%20on%20top%20and%20add%20a%20scattering%20of%20chopped%20cashew%20nuts.%20Serve%20immediately.%3C/p%3E%3Cp%3E*Indian%20Spiced%20Croutes*%3C/p%3E%3Cp%3EMakes%208%3C/p%3E%3Cp%3ECrunchy%20little%20toasts%20to%20float%20on%20top%20of%20your%20soup.%20I%20like%20to%20cut%20them%20into%20pretty%20shapes,%20but%20you%20can%20just%20cut%20them%20into%20squares%20or%20rectangles%20if%20you%20like.%3C/p%3E%3Cp%3E4%20slices%20of%20good%20hearty%20white%20bread%3C/p%3E%3Cp%3E2%20ounces%20softened%20butter%20(1/4%20cup)%3C/p%3E%3Cp%3E1/4%20tsp%20of%20garlic%20powder%3C/p%3E%3Cp%3E1/4%20tsp%20ground%20cumin%3C/p%3E%3Cp%3E1/4%20tsp%20of%20ground%20coriander%3C/p%3E%3Cp%3E1/4%20tsp%20curry%20powder%3C/p%3E%3Cp%3Ea%20pinch%20of%20hot%20chili%20powder%3C/p%3E%3Cp%3EMash%20the%20softened%20butter%20and%20spices%20together%20until%20well%20mixed.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20grill%20and%20then%20toast%20the%20slices%20of%20bread%20under%20the%20heated%20grill%20until%20lightly%20toasted%20on%20both%20sides.%20Cut%20into%20shapes%20and%20then%20spread%20some%20of%20the%20spiced%20butter%20on%20top%20of%20each%20shape.%20Return%20to%20the%20grill%20and%20toast%20until%20the%20butter%20is%20sizzling%20and%20toasted.%20Remove%20from%20the%20grill%20and%20float%20on%20top%20of%20your%20soup.%3C/p%3E){kind=link}