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Ingredientes
- 1 med. onion, minced
- 2 teaspoon curry, or possibly to taste
- 2 tbsp. butter
- 1/4 c. raisins
- 3/4 c. chicken or possibly beef bouillon
- 2 teaspoon cornstarch blended with 2 tbsp. water
- 3 med. size hard peaches, sliced
Direcciones
- In skillet, cook onion and curry in butter till onion is tender, stirring occasionally. Add in raisins and bouillon. Stir in blended cornstarch; cook and stir till thickened and smooth. Add in peaches and heat through. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 2 servings | |
| Calories 414 | |
| Calories from Fat 191 | 46% |
| Total Fat 21.57g | 27% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 130mg | 5% |
| Potassium 786mg | 22% |
| Total Carbs 45.16g | 12% |
| Dietary Fiber 5.5g | 18% |
| Sugars 32.49g | 22% |
| Protein 14.75g | 24% |
