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Ingredientes
- 1 tbsp. vegetable oil
- 1 1/2 teaspoon curry pwdr (or possibly seasoned salt)
- 1 1/2 teaspoon Worcestershire sauce
- 1 pound shelled pecans
- Dash of salt
Direcciones
- Heat oil in medium sized skillet; add in curry pwdr and Worcestershire sauce. Blend well and add in nuts. Stir till coated. Cook over medium heat for 5 min. Spread in single layer in shallow baking pan and bake for 20 min in 300 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 262 | 87% |
| Total Fat 31.17g | 39% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 183mg | 5% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.75g | 1% |
| Protein 3.74g | 6% |
