| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3/4 c. Scallions, sliced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 4 c. Pumpkin puree |
2/3 cup |
n/a
|
|
| 4 c. Chicken broth |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 tsp Brown sugar |
1/6 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 tsp Curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1/8 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 1 tsp Parsley, finely minced |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 c. Half and half Salt and pepper, to taste Roasted pumpkin seeds Or possibly |
1/3 cup |
$0.08 per fluid ounce
|
$0.21 |
| 2 Tbsp. Chives, finely minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 c. Lowfat sour cream, optional |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.41 |
| Total Recipe |
$8.45 |
Suggestions?