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Curried Red Lentils With Vegetables And Rice - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Red lentils	2 oz	$1.49 per 16 ounces	$0.19
1 x Onion, large, minced	1/4 onion	$0.79 per pound	$0.07
1 tsp Garlic, chopped	1/4 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
1 1/2 tsp Cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp Turmeric	1/4 teaspoon	$6.99 per 16 ounces	$0.01
1/4 tsp Dry mustard	0.06 teaspoon	$2.69 per 8 ounces	$0.00
1 Tbsp. Ginger, grated	3/4 teaspoon	$2.99 per pound	$0.01
1 1/2 c. Chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
3 ounce Tomato paste	3/4 oz	$1.29 per 6 ounces	$0.16
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
12 ounce Brussel sprouts, quartered	3 oz	$1.99 per pound	$0.37
3/4 c. Yogurt	3 tablespoons	$2.50 per 32 ounces	$0.13
Total per Serving			$1.24
Total Recipe			$4.97