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Curried Red Lentils With Vegetables And Rice - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Red lentils 2 oz
$1.49 per 16 ounces
$0.19
1 x Onion, large, minced 1/4 onion
$0.79 per pound
$0.07
1 tsp Garlic, chopped 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 1/2 tsp Cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 tsp Turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1/4 tsp Dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1 Tbsp. Ginger, grated 3/4 teaspoon
$2.99 per pound
$0.01
1 1/2 c. Chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
3 ounce Tomato paste 3/4 oz
$1.29 per 6 ounces
$0.16
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
12 ounce Brussel sprouts, quartered 3 oz
$1.99 per pound
$0.37
3/4 c. Yogurt 3 tablespoons
$2.50 per 32 ounces
$0.13
Total per Serving $1.24
Total Recipe $4.97
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