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Receta Curried Rice And Broccoli Salad With Chutney Vinaigrette
by Global Cookbook

Curried Rice And Broccoli Salad With Chutney Vinaigrette
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Ingredientes

  • 2 c. White rice, uncooked Jasmin and/or possibly regular rice
  • 1 Tbsp. Peanut oil
  • 1/4 c. Chopped onion
  • 2 x Cloves chopped garlic
  • 1 Tbsp. Curry pwdr
  • 1 Tbsp. Chopped ginger root
  • 1 tsp Salt
  • 3 1/2 c. Water
  • 1 lb Broccoli, cut into small florets, stems diced
  • 1 x Red bell pepper, diced
  • 1/4 c. Shredded coconut meat, unsweetened
  • 1 1/4 c. Mango chutney vinaigrette

Direcciones

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