Receta Curried Rice And Broccoli Salad With Chutney Vinaigrette

• 2 c. White rice, uncooked Jasmin and/or possibly regular rice
• 1 Tbsp. Peanut oil
• 1/4 c. Chopped onion
• 2 x Cloves chopped garlic
• 1 Tbsp. Curry pwdr
• 1 Tbsp. Chopped ginger root
• 1 tsp Salt
• 3 1/2 c. Water
• 1 lb Broccoli, cut into small florets, stems diced
• 1 x Red bell pepper, diced
• 1/4 c. Shredded coconut meat, unsweetened
• 1 1/4 c. Mango chutney vinaigrette

Direcciones