| 3 x boneless skinless chicken breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 1 pkt frzn peas slightly thawed |
1/6 pkg |
$2.80 per 32 ounces
|
$0.15 |
| 1 c. packaged baby carrots |
2 tablespoons |
$2.79 per pound
|
$0.24 |
| 1/4 c. currants - (to 1/2) |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 sm onion coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp fennel seeds |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 2 c. long-grain white rice (jasmine or possibly basmati) |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 2 can chicken broth - (14 ounce ea) |
1/3 can |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1 can unsweetened coconut lowfat milk - (14 ounce) |
1/6 can |
$4.39 per 16 ounces
|
$0.69 |
| 1 1/2 Tbsp. curry pwdr - (to 2) or possibly to taste |
3/4 teaspoon |
$3.49 per 6 ounces
|
$0.03 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.97 |
| Total Recipe |
$11.80 |
Suggestions?