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Curried Roasted Sweet Potato Soup with Tarragon
by
The Daring Gourmet
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%20%E2%85%93%20cup%20heavy%20cream%20(vegan/paleo:%20use%20cashew%20or%20almond%20milk)%201%20sprig%20fresh%20tarragon%20%C2%BD%20teaspoon%20curry%20powder%20%C2%BD%20teaspoon%20salt%20%C2%BC%20teaspoon%20freshly%20ground%20black%20pepper%20%20%20Instructions%3C/p%3E%3Cp%3EPeel,%20rinse%20and%20chop%20up%20the%20sweet%20potatoes.%20Peel%20and%20either%20halve%20or%20quarter%20the%20shallots,%20depending%20on%20their%20size.%20Peel%20the%20garlic%20cloves%20and%20leave%20them%20whole.%20Place%20the%20sweet%20potatoes,%20shallots%20and%20garlic%20cloves%20in%20a%20bowl%20and%20toss%20with%20olive%20oil.%20Spread%20the%20vegetables%20out%20single-layer%20on%20a%20lined%20baking%20sheet.%20Roast%20at%20450%20degrees%20F%20for%20about%2025%20minutes,%20flipping%20the%20veggies%20over%20after%20every%2010%20minutes%20or%20so,%20until%20browned.%20Place%20the%20roasted%20veggies%20in%20a%20blender%20with%20the%20hot%20chicken%20stock%20and%20tarragon%20and%20puree%20until%20smooth.%20Add%20the%20cream,%20curry%20powder,%20salt%20and%20pepper%20and%20blend%20until%20combined.%20Add%20salt%20and%20pepper%20to%20taste.%20Serve%20immediately.%20%203.5.3208%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}