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Curried Scallops In Cream Sauce - Recipe Cost

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3 ounce Button mushrooms, sliced
2 x Shallots, finely minced
Ingredients Per Serving Qty Common Price Price per Serving
8 lrg Fresh scallops 2 scallops
$9.99 per pound
$1.32
1 1/4 c. Water 1/4 cup
n/a
 
1 slc Lemon 1/4 slice
$0.80 per item
$0.20
1/2 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 1/2 lb Potatoes, cut in pcs 6 oz
$0.50 per pound
$0.19
5 Tbsp. Butter Salt to taste Fresh grnd pepper to taste 1 tablespoon
$2.69 per 8 ounces
$0.14
1 tsp Curry Pwdr 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1/4 c. All-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
3 Tbsp. Whipping cream 2 1/4 teaspoons
$3.89 per pint
$0.09
2 Tbsp. Minced fresh parsley Fresh bay leaves (opt) Lemon twists (opt) Lime twists (opt) Fresh dill sprigs (opt) 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.03
Total Recipe $8.10
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