| 2 c. macaroni, uncooked |
2 tablespoons |
$1.25 per pound
|
$0.05 |
| 1/4 c. green onion, sliced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 teaspoon curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 teaspoon Chinese curry pwdr |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 1 chicken bouillon cube |
0.08 chicken bouillon |
n/a
|
|
| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon onion salt |
0.04 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1 3/4 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1/2 pound imitation crab, cut in pcs |
2/3 oz |
$24.99 per pound
|
$1.04 |
| 1 pound cooked, frzn or possibly fresh shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1/2 c. Ritz crackers, crushed |
2 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1 tbsp. butter, melted |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.00 |
| Total Recipe |
$24.04 |
Suggestions?