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Add a photoGot this recipe from my mother-in-law and it is very yummy!
Ingredientes
- 1 pound shrimp, cooked and peeled
- 2 T. butter
- 1 cup chooped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- 2 T. cornstarch
- 2 T. curry powder
- 1 T. soy sauce
- 1 cup water
- 2 cups canned tomatoes and juice
Direcciones
- Melt butter in a saucepan.
- Add onion, green pepper, and celery.
- Add cornstarch, curry powder, soy saice, and water.
- Add tomatoes and juice.
- Cover, and simmer for 20 minutes.
- Add shrimp and cook 5 more minutes.
- Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 114 | |
| Calories from Fat 25 | 22% |
| Total Fat 2.81g | 4% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 293mg | 12% |
| Potassium 340mg | 10% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.32g | 2% |
| Protein 16.27g | 26% |
