| 2 x (8 ounce.) pkgs. frzn pureed butternut squash (it may be called "cooked squash" or possibly "cooked winter squash") |
16 oz |
n/a
|
|
| 1 x (12 ounce.) can evaporated fat-free lowfat milk |
12 fl oz |
$1.79 per 12 fluid ounces
|
$1.79 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1/2 tsp pumpkin pie spice |
1/2 tsp |
$3.98 per 2 1/2 ounces
|
$0.05 |
| 8 ounce frzn, peeled, cooked medium shrimp, thawed under cool water |
8 oz |
$6.99 per pound
|
$3.50 |
| 1 Tbsp. curry pwdr Salt and fresh grnd pepper to taste |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 2 tsp flaked coconut |
2 tsp |
$2.79 per item
|
$0.02 |
| Total Recipe |
$5.51 |
Suggestions?