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Receta Curried Shrimp And Peas

by CookEatShare Cookbook

Ingredientes

1 (10 1/2 ounce.) can condensed cream of celery soup 2/3 c. lowfat milk 1 teaspoon curry pwdr

2 (4 1/2 ounce.) cans shrimp, liquid removed 1 (8 ounce.) can peas, liquid removed Toast points

Direcciones

1. In saucepan, combine soup, lowfat milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.

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