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Ingredientes
- 1 (10 1/2 ounce.) can condensed cream of celery soup
- 2/3 c. lowfat milk
- 1 teaspoon curry pwdr
- 2 (4 1/2 ounce.) cans shrimp, liquid removed
- 1 (8 ounce.) can peas, liquid removed
- Toast points
Direcciones
- In saucepan, combine soup, lowfat milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 82 | 24% |
| Total Fat 9.32g | 12% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 2181mg | 91% |
| Potassium 579mg | 17% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 9.2g | 31% |
| Sugars 14.03g | 9% |
| Protein 25.64g | 41% |
