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Correo Electrónico
Receta Curried Sweet Potato & Fig Yogurt Soup #meatlessmonday #glutenfree
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Ingredientes
- 2 tablespoons olive oil
- 1/2 large onion, chopped (about 1 cup)
- 1 tablespoon curry powder
- 2 sweet potatoes, peeled and chopped into 1 inch pieces
- 1 cup parsnips, peeled and chopped
- 3 cups low sodium vegetable broth
- 1/4 cup dried figs, chopped into small pieces
- 1 teaspoon sea salt
- 1 â 14 ounce can light coconut milk
- 1 â 5.3 ounce container of Voskos Exotic Fig Greek Yogurt
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1571g | |
| Calories 1491 | |
| Calories from Fat 1009 | 68% |
| Total Fat 119.09g | 149% |
| Saturated Fat 84.21g | 337% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5325mg | 222% |
| Potassium 2427mg | 69% |
| Total Carbs 111.74g | 30% |
| Dietary Fiber 17.9g | 60% |
| Sugars 39.42g | 26% |
| Protein 15.58g | 25% |
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