Emprimir
Correo Electrónico
 |
Ingredientes
- ½ red pepper, sliced
- ½ green pepper, sliced
- ½ small aubergine, cut into sticks
- 3 medium mushrooms, cut into chunks
- 1tbsp oil
- ½ tsp garam masala
- ½ tsp smoked paprika
- ½ tsp medium curry powder
- ¼ tsp hot chilli powder
- Salt
- Black pepper
- To serve:
- 1 large flatbread
- Mixed salad leaves
- 2tbsp plain Greek yogurt
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 368 | |
| Calories from Fat 186 | 51% |
| Total Fat 21.01g | 26% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 174mg | 7% |
| Potassium 956mg | 27% |
| Total Carbs 39.77g | 11% |
| Dietary Fiber 10.6g | 35% |
| Sugars 11.0g | 7% |
| Protein 9.68g | 15% |
.%3C/p%3E%3Cp%3EOf%20course%20you%20can%20serve%20your%20curried%20roasted%20vegetables%20however%20you%20like,%20but%20I%E2%80%99d%20really%20recommend%20topping%20them%20with%20a%20good%20dollop%20of%20Greek%20yogurt%20and%20some%20salad%20leaves.%20The%20yogurt%20is%20a%20great%20cooling%20contrast%20against%20the%20slightly%20spicy%20curried%20veg,%20and%20the%20salad%20adds%20a%20nice%20bit%20of%20crunch.%20Wrapped%20up%20in%20a%20flatbread,%20this%20recipe%20made%20a%20really%20good%20lunch.%3C/p%3E%3Cp%3EI%20used%20naan%20bread,%20but%20you%20could%20use%20any%20sort%20of%20flatbread.%20Actually%20the%20naan%20wasn%E2%80%99t%20quite%20flat%20enough%20to%20wrap%20the%20veggies%20properly,%20so%20something%20a%20little%20thinner%20would%20probably%20be%20even%20better.%20Mine%20ended%20up%20more%20like%20a%20pizza,%20and%20while%20I%20can%E2%80%99t%20imagine%20myself%20ever%20complaining%20about%20pizza%20(ever%20ever),%20it%E2%80%99s%20not%20really%20what%20I%20was%20going%20for.%20Trying%20to%20wrap%20it%20up%20ended%20up%20in%20a%20bit%20of%20a%20mess.%20Either%20way%20tastes%20great%20though!%3C/p%3E%3Cp%3ESorry%20for%20the%20short%20post;%20life%20is%20a%20bit%20hectic%20lately!%20I%20will%20explain%20all%20next%20week!%3C/p%3E%3Cp%3ECurried%20vegetable%20flatbreads%20with%20Greek%20yogurt%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20meal%3C/p%3E%3Cp%3EServes:%201-2%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20190%C2%B0C%20(Gas%20Mark%205%20/%20375%C2%B0F).%3C/p%3E%3Cp%3EToss%20the%20chopped%20vegetables%20in%20the%20oil,%20spices,%20and%20seasoning.%20Spread%20them%20out%20in%20a%20single%20layer%20on%20a%20baking%20tray,%20and%20roast%20for%20around%2030%20minutes,%20until%20soft%20and%20juicy.%3C/p%3E%3Cp%3EServe%20on%20the%20flatbread%20topped%20with%20the%20salad%20leaves%20and%20a%20good%20dollop%20of%20Greek%20yogurt.%3C/p%3E%3Cp%3E3.2.2310%3C/p%3E){kind=link}