| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/2 pound celery, minced |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 1/2 pound onion, minced |
2/3 oz |
$0.79 per pound
|
$0.03 |
| 1/2 lb, carrots, minced |
2/3 oz |
$1.49 per pound
|
$0.06 |
| 2 c. rice, uncooked |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 whole chicken, cooked and boned |
0.08 chicken |
$0.98 per pound
|
$0.33 |
| 1 pound green peas, fresh or possibly frzn |
1 1/3 oz |
$3.40 per 16 ounces
|
$0.28 |
| 2 gallon chicken broth, bouillon cubes and water |
1/6 gallon |
$0.99 per 14 1/2 ounces
|
$1.52 |
| Total per Serving |
$2.43 |
| Total Recipe |
$29.12 |
Suggestions?