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Ingredientes
- 4-6 chicken breasts
- 1 can Campbell's cream of chicken soup
- 1/3 c. Best Real mayonnaise
- 1/3 c. celery, minced
- 1 teaspoon curry pwdr
Direcciones
- Wash chicken, place in 9 x 13 x 2 inch baking pan. Bake in 350 degree oven 30 min. Mix together soup, mayonnaise, celery and curry pwdr. Spread proportionately over chicken. Cover with foil and continue baking 30-40 min or possibly till chicken is tender. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 215 | 63% |
| Total Fat 24.05g | 30% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.14g | |
| Cholesterol 78mg | 26% |
| Sodium 475mg | 20% |
| Potassium 300mg | 9% |
| Total Carbs 4.02g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 25.47g | 41% |
