Receta Curry Crab Dip
Raciónes: 8
Ingredientes
- 6 to 8 ounce. crabmeat
- 1 c. mayonnaise
- 1 teaspoon minced onion
- 1 1/2 to 2 c. Cheddar, shredded
- 1 teaspoon curry pwdr
- 1 teaspoon salt
- 1 tbsp. lemon juice
Direcciones
- Mix lemon juice with flaked crabmeat. Add in rest of ingredients and mix thoroughly. Chill till serving. (Best to mix 4 to 6 hrs before using.) Can be spread on crackers cool or possibly spread on cocktail bread or possibly toast and put under broiler till hot and bubbly.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 8 servings | |
Calories 331 | |
Calories from Fat 281 | 85% |
Total Fat 31.77g | 40% |
Saturated Fat 8.5g | 34% |
Trans Fat 0.0g | |
Cholesterol 48mg | 16% |
Sodium 672mg | 28% |
Potassium 128mg | 4% |
Total Carbs 0.75g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.29g | 0% |
Protein 11.29g | 18% |