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Ingredientes
- 1 c. dairy lowfat sour cream
- 1 c. mayonnaise
- 1 tbsp. parsley flakes
- 2 tbsp. finely minced green onion
- 2 teaspoon dill weed
- 1-2 teaspoon curry pwdr
- 1 teaspoon seasoned salt
Direcciones
- Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 256 | 97% |
| Total Fat 28.99g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 461mg | 19% |
| Potassium 70mg | 2% |
| Total Carbs 1.48g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.15g | 1% |
| Protein 0.76g | 1% |
