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Add a photoRaciónes: 8
Ingredientes
- 8 ounce Cream cheese, softened
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Lemon juice
- 1 x Scallion (green onion), chopped
- 1 tsp Dry dill
- 1 dsh Garlic pwdr Salt, to taste Black pepper, to taste Lowfat milk, if needed
Direcciones
- Blend all ingredients except lowfat milk thoroughly.
- If dip is too stiff, add in small amounts of lowfat milk, mixing well after each addition, till desired consistency is obtained.
- A nice, light dip which works well for dipping vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 110 | 87% |
| Total Fat 12.55g | 16% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 103mg | 4% |
| Potassium 68mg | 2% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.52g | 1% |
| Protein 2.03g | 3% |
