Esta es una exhibición prevé de cómo se va ver la receta de 'Curry Glaze Chicken' imprimido.

Receta Curry Glaze Chicken
by CookEatShare Cookbook

Curry Glaze Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 med. onion, minced
  • 6 bacon sliced, diced
  • 1 tbsp. curry pwdr
  • 1 tbsp. sugar
  • 1 can condensed beef broth
  • 2 tbsp applesauce
  • 2 tbsp. flaked coconut
  • 2 tbsp. catsup
  • 2 tbsp. lemon juice
  • 8-10 chicken breasts/thighs, skinned
  • 8 tbsp. flour
  • 1 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 3/4 stick butter, melted

Direcciones

  1. Coat chicken with a mix of 6 Tbsp. flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 Tbsp. flour with remaining ingredients; heat to boiling stirring constantly. Simmer for 15 min stirring of 10. Bake chicken uncovered at 400 degrees for 20 min; baste with half of curry sauce. Bake another 20 min; pour remaining curry sauce on chicken. Bake additional 20 min. Serve with rice and desired condiments. Yields 8 servings.