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Direcciones

Ingredients: Coriander seeds - 1/4 cup Channa Dal - 1/8 cup Urad Dal - 1/16th cup Cumin Seeds - 1/16th cup Red Chillies - 15 around Process: Dry roast all the ingredients on low flame. Bring it to room temperature and grind them to a fine powder. Store it in the air tight container. Add tamarind juice or amchur powder to the curry for the tangy taste. Curries good with this powder: Tindora / little gourd curry Brinjal curry Capsicum curry.
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