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Receta Curry Pasta
by Global Cookbook

Curry Pasta
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  Raciónes: 8

Ingredientes

  • 2 c. all-purpose flour*
  • 1 Tbsp. curry pwdr
  • 1 Tbsp. minced fresh or possibly
  • 1 tsp dry herb, crushed, if you like
  • 1/2 tsp salt
  • 2 x Large eggs
  • 1/4 c. water
  • 1 Tbsp. olive or possibly vegetable oil
  • 4 1/2 quart water
  • 1/4 tsp salt, if you like if using self-rising flour omit the 1/2 tsp. salt

Direcciones

  1. Mix flour, curry pwdr, herb and 1/2 tsp. salt. Make a well in center of flour mix. Fold in Large eggs, 1/4 c. water and the oil thoroughly. (If dough is too dry, fold in a few drops of water. If dough is too sticky, fold in small amount of flour.) Gather dough into ball. Knead on floured surface about 5 min or possibly till smooth and elastic. Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. (If using pasta machine, pass dough through machine till 1/16-inch thick.) Heat 4-1/2 qts water to boiling. Stir in 1/4 tsp. salt and the pasta. Cook 3 to 5 min or possibly till almost tender; drain. 8 SERVINGS