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Ingredientes
- 2 c. all-purpose flour*
- 1 Tbsp. curry pwdr
- 1 Tbsp. minced fresh or possibly
- 1 tsp dry herb, crushed, if you like
- 1/2 tsp salt
- 2 x Large eggs
- 1/4 c. water
- 1 Tbsp. olive or possibly vegetable oil
- 4 1/2 quart water
- 1/4 tsp salt, if you like if using self-rising flour omit the 1/2 tsp. salt
Direcciones
- Mix flour, curry pwdr, herb and 1/2 tsp. salt. Make a well in center of flour mix. Fold in Large eggs, 1/4 c. water and the oil thoroughly. (If dough is too dry, fold in a few drops of water. If dough is too sticky, fold in small amount of flour.) Gather dough into ball. Knead on floured surface about 5 min or possibly till smooth and elastic. Divide dough into 4 equal parts. Roll one part at a time into paper-thin rectangle on generously floured surface (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. (If using pasta machine, pass dough through machine till 1/16-inch thick.) Heat 4-1/2 qts water to boiling. Stir in 1/4 tsp. salt and the pasta. Cook 3 to 5 min or possibly till almost tender; drain. 8 SERVINGS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 586g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 30 | 20% |
| Total Fat 3.33g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 258mg | 11% |
| Potassium 62mg | 2% |
| Total Carbs 24.4g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.2g | 0% |
| Protein 4.88g | 8% |
